Puffed Oven Pancake

Ingredients

• 2 T. butter or margarine
• 3 eggs
• 0.5 C. all-purpose flour
• 0.5 C. milk
• 0.25 tsp. salt
• 3 C sliced fresh fruit (strawberries, nectarines, pears, or peeled peaches)
• 1 powdered sugar or whipped cream (optional)

Instructions

1. Place butter in a 10-inch ovenproof skillet. Place in 400 degree oven for 3-5 minutes or till butter melts. In a medium mixing bowl use a wire whisk or rotary beater to beat eggs till combined. Add flour, milk, and salt. Beat till mixture is smooth. Immediately pour into the hot skillet. Bake about 25 minutes or till puffed and well browned.
2. Top with fruit. If desired, sprinkle with powdered sugar on top with whipped cream. Cut into wedges and serve warm.