Street Corn Beef Bowls

Ingredients

• 2 large sweet potatoes, diced
• olive oil
• salt and pepper
• garlic powder
• paprika
• 1 lb ground beef
• taco seasoning
• 1 15 oz can of sweet corn, drained
• 1 jalapeno, diced and seeds removed
• 2 tbsp chopped cilantro
• 2 tbsp sour cream or Greek yogurt
• 2 tbsp mayo
• juice of 1/2 lime
• 2 tbsp grated Parmesan cheese or Cotija cheese
• chili lime seasoning (like Tajin)
• avocado for serving

Instructions

1. Peel and dice sweet potatoes.
2. Mix potatoes with olive oil, salt, pepper, garlic powder, and paprika.
3. Bake potatoes on cookie sheet at 400 for 30 minutes, stirring halfway through.
4. While potatoes are cooking, brown the ground beef and mix with taco seasoning.
5. In a separate bowl, combine drained corn, chopped jalapeno, cilantro, sour cream/Greek yogurt, mayo, Parmesan cheese/Cotija cheese, chili lime seasoning (tajin).
6. Serve with sweet potatoes on the bottom, then beef, then corn topping, then avocados.
7. Mix together and enjoy.