Easy Corn Chowder

Ingredients

• 2 cans (about 14 oz each) chicken broth
• 1 bag (16 oz) frozen corn kernels thawed
• 3 small potatoes, cut into 1/2 inch pieces
• 1 red bell pepper, diced
• 1 medium onion, diced
• 1 stalk celery, sliced
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp ground coriander
• 1/2 cup whipping cream
• 8 slices bacon, crisp-cooked and crumbled (Leave bacon out for vegetarian meal)

Instructions

1. Put everything except cream into crock pot
2. Cook on low for 7-8 hours
3. Partially mash soup mixture with potato masher to thicken
4. Stir in cream
5. Cook on high, uncovered until hot.
6. Adjust seasonings
7. Garnish with bacon