Kung-Pao Chicken

Ingredients

• 1 1/2 lbs chicken (about 3 Costco chicken breasts)
• 1/3 cup soy sauce
• 1/3 cup water
• 1/4 cup hoisin sauce
• 1 tablespoon rice vinegar
• 1 tablespoon minced garlic
• 2 tablespoons brown sugar
• 2 tablespoons honey
• 1/2 teaspoon chili powder - more if you want it spicier
• 1 tablespoon corn starch
• 1 red bell pepper, chopped
• 1 sliced zucchini
• 1/2 cup peanuts

Instructions

1. Cut chicken into 1 inch squares and place in crockpot.
2. Add soy sauce, water, hoisin sauce, rice vinegar, minced garlic, brown sugar, honey, chili powder and mix together.
3. Cook on high for 2 hours.
4. While sauce is cooking, start rice cooking in rice cooker.
5. After 2 hours, take 1/2 cup of the moisture from the crockpot, and mix with corn starch - add back into crockpot.
6. Add red bell pepper, zucchini and peanuts and stir all together.
7. Cook on high for 30 minutes.
8. Serve and enjoy.