Slow Cooker Parmesan Honey Pork Roast

Ingredients

• 3 pounds boneless pork roast
• ⅔ cup grated parmesan cheese
• ½ cup honey
• 3 Tablespoons soy sauce
• 2 Tablespoons dried basil
• 2 Tablespoons minced garlic
• 2 Tablespoons olive oil
• ½ teaspoon salt
• 2 Tablespoons cornstarch
• ¼ cup cold water

Instructions

1. Spray slow cooker with non-stick cooking spray, and place roast in slow cooker.
2. In a small bowl, combine the Parmesan cheese, honey, soy sauce, basil, garlic, oil and salt; pour over pork.
3. Cover and cook on low for 6-7 hours or until a meat thermometer reads 160°.
4. Remove meat to a serving platter; cover with foil to keep warm.
5. Skim fat from cooking juices and transfer to a small saucepan.
6. Bring liquid to a boil. Combine cornstarch and water until smooth and gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened.
7. Slice roast and serve with gravy