Crockpot Tuscan Chicken

Ingredients

• 4 boneless skinless chicken breasts (about 1.5-2 lbs)
• ½ teaspoon salt
• ½ teaspoon Italian seasoning
• ¼ teaspoon paprika
• ⅛ teaspoon black pepper
• Sauce
• 1 cup heavy cream
• 1 tablespoon corn starch
• 2 teaspoons minced garlic
• ¼ teaspoon salt
• ⅛ teaspoon black pepper
• ⅓ cup sundried tomatoes chopped
• ¼ cup shredded Parmesan cheese
• 1 cup chopped fresh spinach

Instructions

1. Place chicken breasts in a 2.5-4 quart slow cooker.
2. Combine salt, Italian seasoning, paprika, and pepper in a small bowl. Sprinkle evenly over chicken.
3. Stir together the sauce: add the cream, garlic, corn starch salt and pepper to a medium bowl and whisk.
4. Stir in the sun dried tomatoes and Parmesan cheese and pour around and over chicken in slow cooker.
5. Put the lid on and cook on low for 3 hours or until chicken reaches an internal temperature of 165 degrees F. The sauce may separate as it cooks (it will NOT curdle!) — simply stir together until smooth. Stir in the fresh spinach.
6. Remove from the crockpot and serve with pasta or as desired.