Ingredients
- 2 C flour
- 2 C milk
- 1/2 C starter
- 2 beaten eggs
- 3 T melted butter
- 3 T sugar
- 1 1/2 t baking soda
- 1 t salt
Instructions
- The night before the pancakes are to be made, mix flour, milk and starter and let it sit in a draft free space overnight.
- The next morning, thoroughly mix and fry on a griddle