Yams a la Sarah Gardner

Ingredients

• 3 C mashed yams (3 large)
• 1 C sugar
• 1 tsp vanilla
• 1/2 C milk
• 2 eggs
• Topping:
• 1 C chopped pecan or walnut
• 1/3 C flour
• 1 C brown sugar
• 1/3 C butter (room temp)

Instructions

1. Whip in mixer until smooth.
2. Put in pyrex dish and top with topping.
3. Mix topping together with hands and spread over the top of the yams.
4. Cook uncovered 25-30 minutes at 375.