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Pizza Crust

Author: Jenny Wadsworth

Yield: Crust for 3 pizzas

Categories: Breads


Ingredients

  • 1 C. white flour starter
  • 2 C. water
  • 4 C. flour
  • 2 tsp. salt

Instructions

  1. Mix first thing in the morning
  2. Roll out on sprayed parchment paper. Top with olive oil, garlic, etc bake 425 for about 8 min