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Pizza Crust
Author:
Jenny Wadsworth
Yield:
Crust for 3 pizzas
Categories:
Breads
Ingredients
1 C. white flour starter
2 C. water
4 C. flour
2 tsp. salt
Instructions
Mix first thing in the morning
Roll out on sprayed parchment paper. Top with olive oil, garlic, etc bake 425 for about 8 min