Pico de Gallo

Ingredients

• 6 roma tomatoes, diced
• 0.5 red onion, minced
• 3 Tbsp chopped fresh cilantro
• 0.5 jalapeno pepper, seeded and minced
• 0.5 lime, juiced
• 1 clove garlic, powder
• 1 pinch ground cumin, or to taste
• 0 salt and ground black pepper to taste

Instructions

1. Stir the tomatoes, onion, cilantro, jalapeno pepper, lime juice, garlic, garlic powder, cumin, salt, and pepper together in a bowl. Refrigerate at least 3 hours before serving.