Butter Beer

Ingredients

• 1 pint vanilla ice cream, softened
• 4 Tbsp butter, at room temperature
• 0.33 cup light brown sugar
• 2 tsp ground cinnamon
• 0.5 tsp ground nutmeg
• 0.25 tsp ground cloves
• 1 bottle (24 oz.) vanilla cream soda (very cold)

Instructions

1. Allow ice cream to soften about 30 minutes, and bring butter to room temperature, about 2 hours
2. Blend butter, sugar, and spices in large bowl
3. Add to ice cream and freeze
4. Heat cream soda in a pot until warm but still carbonated (at least 3 minutes). You could also just go with the very cold cream soda (my preference) and have a more froze/slushy drink.
5. Fill each glass with a scoop of ice cream mixture and pour warmed or chilled cream soda over ice cream