Gluten Free Tacos

Ingredients

• 3 lbs boneless, skinless chicken thighs
• 1 tsp cayenne pepper
• 1 tsp chili powder
• 1 tsp salt
• 1 tsp onion powder
• 0.5 tsp garlic powder
• 2 Tbsp avocado oil
• 0 favorite taco toppings (red onion, avocado, tomatoes, salsa verde, paleo ranch)
• 0 gluten free tortillas

Instructions

1. Cut up your chicken thighs into smaller pieces.
2. Gather your seasonings
3. Add the seasonings to your chicken. Give it a good toss with your hands to get the pieces evenly coated.
4. Add the Avocado Oil to a large skillet and bring it up to heat. If you don’t have Avocado Oil, any preferred, natural oil will do. I simply enjoy using Avocado Oil in this dish because a) it’s a little lighter than olive oil, but not as sweet as coconut, and b) it’s already a flavor found within the dish, so it’s not at all distracting.
5. Add your chicken to the hot oil and let cook through. Depending on the size of your pieces, it should take about 8-12 minutes.
6. While your chicken cooks, prepare the toppings. I like to dice the red onion, tomatoes, and avocado. Then the sauces, I can happily drizzle on top!
7. I highly recommend warming up your tortillas just before plating. It can be as simple as popping them in the microwave for 20-30 seconds, but you can also warm them over the stove or in the oven.
8. Plate and enjoy!