Author: Gaye Platt
Categories: Main Dishes, Gluten Free, Soups
Ingredients
- Round Steak
- Cubed, peeled potatoes
- Cut up baby carrots
- Cut up celery
- One large or two small packages dried onion soup mix
- 2 Cans cream of soup
- 2 small cans tomato sauce
Instructions
- Cut up steak with enough to cover bottom of crock pot.
- Fill the rest of the crock pot to 3/4 full with the other vegetables.
- Top with dried onion soup mix, cream of soup, and tomato sauce.
- Cook on low for 6 hours.
- Stir 30 minutes prior to serving.