Pumpkin Chili

Ingredients

• 2 pounds Ground Beef
• 1 Large Diced Onion
• 1 Diced Green Bell Pepper
• 2 15 ounce cans Kidney Beans, drained
• 1 46 fluid ounce can tomato juice
• 1 28 ounce can peeled and diced tomatoes with juice
• 0.5 Tbsp pumpkin pie spice
• 0.5 cup canned pumpkin puree
• 1 Tbsp chili powder
• 0.25 cup white sugar

Instructions

1. In large pot over medium heat, cook beef until brown; drain.
2. Stir in onion and bell pepper and cook 5 minutes.
3. Stir in beans, tomato juice, diced tomatoes and pumpkin puree.
4. Season with pumpkin pie spice, chili powder and sugar.
5. Simmer 1 hour, or cook in crock pot for 6 hours