Ingredients
- 3 eggs, beaten
- 1 C milk
- 1/4 T salt
- 1/2 C butter, softened
- 2/3 C brown sugar
- 1 16 ounce loaf French bread, cut into 1 inch slices
- 2 T ground cinnamon, or to taste
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk eggs, milk, and salt together in a bowl; pour into a shallow dish. Soak bread slices in egg mixture until saturated.
- Spread softened butter over the bottom of a 10x15-inch jelly roll pan. Sprinkle brown sugar over the butter. Arrange bread slices onto sugar in a single layer; sprinkle with cinnamon.
- Bake in preheated oven until beginning to firm, 25 to 30 minutes.