Yield: 50 stuffed mushrooms
Categories: Side Dishes
Ingredients
- 50 medium-sized fresh mushrooms
- 0.5 pound country-style sausage
- 1 package (8 ounces) cream cheese
- 3 T. fresh parsley, chopped
- 0.75 tsp. garlic powder
- 0 salt and pepper to taste
Instructions
- Wash and remove stems from mushrooms. Combine uncooked sausage, cream cheese, parsley, garlic powder, salt and pepper. Roll stuffing into small balls and fill mushroom caps. Cover and bake at 400 degrees for about 30 minutes. Drain drippings and serve hot.