Author: Betty Crocker

Yield: About 25 small heart waffles

Categories: Breads, Breakfast, Gluten Free


Ingredients

  • 1.75 Cups Flour (GF flour for Gluten Free waffles)
  • 1 T. baking powder
  • 0.25 tsp. salt
  • 2 eggs
  • 1.75 Cups milk
  • 0.5 Cups cooking oil

Instructions

  1. Mix dry ingredients and make bowl shape in the middle.
  2. Put wet ingredients, starting with the eggs, into the bowl shape. Mix wet ingredients together, slowly adding the dry ingredients into the mix.
  3. Cook in waffle iron.