Author: Betty Crocker
Yield: About 25 small heart waffles
Categories: Breads, Breakfast, Gluten Free
Ingredients
- 1.75 Cups Flour (GF flour for Gluten Free waffles)
- 1 T. baking powder
- 0.25 tsp. salt
- 2 eggs
- 1.75 Cups milk
- 0.5 Cups cooking oil
Instructions
- Mix dry ingredients and make bowl shape in the middle.
- Put wet ingredients, starting with the eggs, into the bowl shape. Mix wet ingredients together, slowly adding the dry ingredients into the mix.
- Cook in waffle iron.