Author: Larry and Ellen Jackson from the Phillipines
Yield: About 28 pancakes
Ingredients
- 2 C. flour
- 1 tsp. salt
- 5 tsp. baking powder
- 3 T. sugar
- 2 eggs
- 2 C. milk
- 1/4 C. shortening or oil
Instructions
- Mix wet and dry ingredients separately, then combine
- Cook on skillet until golden brown.